As I see it

tomato soup
Chef

Recently, I spent some time shooting behind the scenes with the Chef Ken from  NAPA  in Mt. Pleasant. I followed him around like a lost puppy, watching him craft dishes and cook delicious, made from scratch foods right before my very eyes. I lurked near him in the kitchen, dodging busy sous chefs and prep cooks. I listened and asked questions while still trying to be a silent observer.

To be honest, this is sort of what I love - what happens behind the scenes. What does life look like when you peek behind the velvet curtains we veil everything with. Is it authentic? Is it beautiful? Is it messy and gritty? I love all capturing the reality of what is happening - whether it's a chef dishing up his daily orders, a nurse doing infusions on a cancer ward, or a mom with her baby at the park. It's what I come back to as a photographer time and time again - authenticity. It's what challenges me and excites me at the same time. Getting a shot that isn't staged or styled is harder than it looks.

I approach all my shoots the same way I approach life now - with wide eyed curiosity and a deep desire to show life as it is and how I see it.