An early spring

radish

It feels like we are having an early spring this year.

As much as I want to say "praise the maker," I am stuck. It's the same feeling you get when you didn't get long enough to spend in bed on the weekend because obligation rang. Or when a party ended too early. Or when you just weren't quite prepared for your guest arrival.

On the bright side of things, spring is my favorite season. It's gusty winds clear the dust from my aching soul. It's colorful parade of blooms makes me feel like life is colorful and clear and oh-so-alive. The early arrival of spring means a long, lingering season of amazing things...things like fresh, garden grown veggies. Long, lingering days that melt into extended evenings and deep conversations. Bonfires. Delicious meals. Friends. Beach evenings. The best things that life is made of.

Maybe an early spring - crisp and bright like garden radishes, crunching with peppery brightness - is just what I need after all.