Brunch at Indaco

milk and honey
patatas bravas
bloody mary

I recently went to brunch at Indaco, with the always lovely Andrea from Charleston Shop Curator, and her adorable family for a special feature on her blog. To say that the food was tremendous would be an understatement. To say that we ate like kings for a day would be more than a grand understatement as well. It was, without a doubt, one of the best meals I have had in a while.

Charleston is brimming with restaurant options these days, so brunch can be a hard choice in a city filled with delicious options. But this gem did not disappoint in any way. Not only were we seated immediately, but the service was perfectly timed. And the food....AAAGGGHHH!!! The FOOD! So good! We powered through Patatas Bravas (the best thing we ate), Milk and Honey (perhaps the best ricotta I have ever tasted), Breakfast Pizza (eggs on pizza for the WIN), Nutella Pizza, the Chorizo dish and Eggs Al Forno (I die), washed down with a slow gin fizz and a bloody mary (spicy and delicious). Not a bad way to end the weekend.

If you are in Charleston, don't walk... RUN to this brunch. The food was incredible, and the staff could not have been more accommodating to our eccentric group of diners - not to mention me snapping photos of every dish that came out. It couldn't have been a better experience.

Indaco is on Upper King Street and is open for brunch on Sundays.