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Are you afraid to float in the salty waters? Or do you stand on the waters edge looking in, afraid of what lurk below the surface? Afraid of what you can’t see. Maybe it’s nothing. Maybe just dive in and see what happens.
Are you afraid to float in the salty waters? Or do you stand on the waters edge looking in, afraid of what lurk below the surface? Afraid of what you can’t see. Maybe it’s nothing. Maybe just dive in and see what happens.
I wrote a blog post today about my dad and seashells. I won’t go into it all here, because it was so complicated and simple all together that I couldn’t do it justice. Go give it a read if you’d like (link in profile.) if not, I&rsq
I wrote a blog post today about my dad and seashells. I won’t go into it all here, because it was so complicated and simple all together that I couldn’t do it justice. Go give it a read if you’d like (link in profile.) if not, I’ll leave you with this - be vulnerable enough that you can find beauty in the smallest of things. And be stubbornly, stupidly and unapologetically yourself.

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Beach birthdays

McCrady's Tavern for Charleston Magazine

February 08, 2017 in work, food

Back in December, I had a series of fast and furious jobs that came my way. All of them were fun and delicious, but none as long awaited as my shoot for Charleston Magazine at the newly renovated McCrady's Tavern. The food was deliciously artful and the setting amazing. Check out the photos below.

 

 

 

 

Tags: McCradys, Food Photography, Food, charleston magazine
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libby@libbywilliamsphotographs.com  |  864.325.7508