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Are you afraid to float in the salty waters? Or do you stand on the waters edge looking in, afraid of what lurk below the surface? Afraid of what you can’t see. Maybe it’s nothing. Maybe just dive in and see what happens.
Are you afraid to float in the salty waters? Or do you stand on the waters edge looking in, afraid of what lurk below the surface? Afraid of what you can’t see. Maybe it’s nothing. Maybe just dive in and see what happens.
I wrote a blog post today about my dad and seashells. I won’t go into it all here, because it was so complicated and simple all together that I couldn’t do it justice. Go give it a read if you’d like (link in profile.) if not, I&rsq
I wrote a blog post today about my dad and seashells. I won’t go into it all here, because it was so complicated and simple all together that I couldn’t do it justice. Go give it a read if you’d like (link in profile.) if not, I’ll leave you with this - be vulnerable enough that you can find beauty in the smallest of things. And be stubbornly, stupidly and unapologetically yourself.

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Beach birthdays

Patatas Bravas

January 13, 2016 in food, fashion, general, life, lifestyle photography, work
indaco

One of my favorite adventures to date. A fashion/food shoot with my favorite fashionista - Charleston Shop Curator and Indaco Restaurant in Charleston. I can't wait to share the rest of this delicious bounty. But for now, you can feast on these Patatas Bravas from Sunday brunch....highly recommend!

Tags: indaco, charleston shop curator, food, brunch
← Brunch at IndacoHappy New Year →
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libby@libbywilliamsphotographs.com  |  864.325.7508