A few weeks ago after a downright summery few days, the temperature here bottomed out and dropped a good 25 degrees. While I welcome the cooler weather (we have enough heat here in Charleston), that dip in temperature felt downright arctic...so comfort food is coming my way.
To me, there is no other way to combat the cooler temps than with some much needed homemade chicken noodle soup with a loaf of something crusty alongside. I was lazy and didn't want to run to the store, I decided to whip it up with what I had on hand - which turned out in my favor. If you ever make noodle soup from dried noodles again, kick yourself. Refrigerated noodles are the way to go and because my child is a super spoiled foodie and WILL ONLY EAT THESE EXPENSIVE NOODLES, I keep them stocked in my freezer.
It's the most simple food and since there is still a touch of chill in the air, I will probably be making this again this week because we ATE IT ALL IN ONE SITTING. It was that good.
I don't have a recipe because I am HORRIBLE at measuring and recording it. But here is a link to something similar.